Comida Kraft
Recipe Box

Shrimp Jambalaya Pittsburgh Style

 jojora
Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

0

What You Need

Showing deals in Winnetka, IL 60093
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Combine garlic powder, salt, pepper, cayenne pepper, thyme, oregano and bay leaves in a small bowl; set aside.
  • Heat oil over medium-high heat in a large pot. Sauté celery, onion, green bell pepper and mixed spices until tender and fragrant, about 5 minutes. Add ham and sausage and continue cooking 4 more minutes.
  • Stir in rice until evenly coated. Add tomatoes (un-drained) and stock and bring to a boil, cover and reduce to a simmer. Gently simmer until most of the liquid is absorbed, about 25 minutes. Stir in shrimp and allow to cook 5 more minutes, until pink. Scoop into large bowls and serve.

Notes

I get requests to make this recipe every year when my whole family goes to North Carolina's Outer Banks. I make this recipe two ways. I'm a vegetarian, so I make this recipe with shrimp only. My brother-in-law is allergic to seafood so I make this recipe without the shrimp. The recipe is robust enough to taste wonderful either way!

Ratings & Reviews

250052

>