Shrimp with Linguine - Kraft Recipes Top
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Shrimp with Linguine

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What You Need

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Make It

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  • Boil linguine as directed on package.
  • While the linguine is boiling, melt 2 Tbsp. of butter in 2 Tbsp. of olive oil over medium high heat. When the oil is hot, add the garlic and saute for 2-3 minutes. Add shrimp, cook until bright pink and remove from pan.
  • Add the remaining 2 Tbsp. of butter and olive oil to pan. When butter is melted, add the wine and lemon juice. Bring to a boil and then add the shrimp and cooked linguine to the pan. Toss together and sprinkle with parmesan cheese. Serve while hot.

Special Equipment Needed


You can add more or less garlic, depending on your taste.

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