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Shrimp Mousse on Sugar Cane (Vietnamese Chao Tom)

 Pond Lady
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Marinate shrimp in fish sauce for at least 20 minutes. Wash shrimp, then pound into paste with salt, sugar and pepper (or grind in food processor).
  • Form shrimp paste around sugar cane pieces, squeeze with oil until paste is tightly attached.
  • Grill over medium charcoal heat until crisp and slightly browned. Garnish with cilantro, serve with chili and sweet and sour sauce.

Notes

Ratings & Reviews

200987

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