Comida Kraft
Recipe Box

Shrimp Po' Boys with Remoulade Sauce

 ryleesmom
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
45
min.
Servings

4 sandwiches

What You Need

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Make It

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  • Fill a Dutch oven or a deep fryer with vegetable oil to a 2-inch depth. Heat oil to 350°F.
  • In a medium bowl, combine flour, cornmeal, and Creole seasoning. In a separate bowl, combine milk and pepper sauce. Soak shrimp in milk mixture for 10 minutes. Dredge shrimp in flour mixture.
  • Fry shrimp, in batches, for approximately 3 minutes per batch, or until golden brown. Drain on paper towels. Serve on hoagie rolls with shredded lettuce and Remoulade Sauce.
  • REMOULADE SAUCE: In a small bowl combine all ingredients, stirring well. Cover and chill.

Notes

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