Shrimp Risotto

 michellenuss
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
40
min.
Servings

4 servings

What You Need

Showing deals in Warwick, RI 02886
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • In a large pot, heat enough olive oil to just cover the bottom of the pot on med to med-high heat. Saute onion until translucent, but not caramelized.
  • Add the Arborio rice to the onions. Add dry white wine...about 1/3 the amount of rice or enough until the rice is just covered in wine. Stir, cover, and let sit for 3-5 minutes until the rice has absorbed all of the wine.
  • Add 1/2 cup or 1/2 can of chicken stock or broth. Stir cover, and let stand 3-5 minutes. Do not stir in between...the key is to let the rice sit. Repeat 3 more times with the stock (a total of approximately 2 cups of stock). Each time make sure that the rice has absorbed the liquid before adding more.
  • In the meantime, start sauteing the shrimp. About 2 minutes into the last cooking time, add the shrimp. Stir, cover, and let finish cooking for another 2-3 minutes.
  • Add freshly grated parmesan cheese to taste. Stir and immediately remove from heat. Let sit to thicken slightly and serve.

Notes

Ratings & Reviews

Rate this Recipe

Leave a Review

419180