Comida Kraft
Recipe Box

Shrimp Saute

 CrisNaDri
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

0

What You Need

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Make It

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  • If shrimp are frozen, put into strainer and run cold water over them until they can separated. Drain and sprinkle with salt and pepper.
  • Bring water to a boil, add salt. Add rice and stir once. Cover and turn heat to low for 20 min. or until water is absorbed.
  • Meanwhile, melt butter in heavy skillet over high heat; add garlic and stir and cook for about 1/2 a minute. Add the shrimp and wine. Saute until shrimp loses its transparency. Serve immediately over hot cooked rice.

Notes

You may use any size shrimp just as long as they are uncooked, shelled and deveined. For 8 servings.

Ratings & Reviews

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