Comida Kraft
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Shrimp and Scallop Casserole

(1) 1 Review
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8 serving (1/2 cups )

What You Need

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Make It

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  • Rinse scallops with cold water. Devein and butterfly shrimps. In a large bowl mix crushed cracker crumbs, celery, garlic powder, and melted butter.
  • In a well-buttered casserole pan layer shrimp and scallops then top with cracker mixture. Dot top with butter.
  • Bake in preheated 350°F oven for 20 minutes. Garnish with parsley sprigs.


First time I made this was for Christmas Eve. Everyone thought I bought this. The taste is wonderful. I sometime just use shrimp. I hope you enjoy this as much as my family.

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  • leeanntracey |

    I want to try this recipe, I just need to know how to "butterfly" the shrimp. Thanks, Lee