Comida Kraft
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Shrimp and Squash Orzo

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What You Need

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Make It

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  • 1. Preheat oven to 450 F. In 18x12" jelly-roll pan, combine squash, onion, sage, 1 Tablespoon oil, and 1/4 teaspoon each salt and freshly ground black pepper. Toss until evenly coated. Roast 15 minutes. Stir in tomatoes and roast 15 minutes longer.
  • 2. Meanwhile, heat covered 4-quart covered saucepan of water to boiling on high. In medium bowl, combine shrimp, cayenne, 1/8 teaspoon salt, and remaining 1 Tablespoon oil until well mixed. Add to pan with vegetables and roast 7-9 minutes, or until shrimp just turn opaque throughout.
  • 3. Add orzo to boiling water and cooks as label directs. Drain and return to saucepan. Add goat cheese, vegetables, shrimp, accumulated pan juices, and 1/8 teaspoon salt. Stir until well combines.


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