Shrimp Tetrazzini - Kraft Recipes Top
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Shrimp Tetrazzini

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Make It

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  • 1. In a skillet, blend flour into one half of the butter. Add broth, and stir until boiling. Mix in sherry and garlic. Cook on low for 10 minutes.
  • 2. In pan, pour second half of melted butter over cooked noodles and coat thoroughly. Add shrimp and half-and-half. Cover with sauce from step #1. Mix together lightly.
  • 3. Pour everything into buttered casserole dish. Top with parmesan cheese. Bake at 325°F for about 25 minutes, or until bubbly.

Special Equipment Needed


~If picky eaters are in the house, use 4 cups of chicken or turkey instead of shrimp! Just as delicious! ~The half-and-half is optional. It just makes the sauce thicker, fuller, and makes the dish more bubbly...but definitely doesn't HAVE to be used!

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