Shrimp Tortellini Marinara - Kraft Recipes Top

Shrimp Tortellini Marinara

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  • 1. Fill large saucepan half full of water. Cover and bring to a boil on high for pasta. Cut tomatoes into halves or quarters; set aside.
  • 2. Meanwhile, preheat large sauté pan on medium-high 2-3 minutes. Place oil in pan; swirl to coat. Add shrimp (wash hands); cook 1-2 minutes or just until shrimp turn pink and opaque.
  • 3. Stir tortellini into boiling water. Boil 3-5 minutes, stirring occasionally, or until tender.
  • 4. Stir marinara sauce into shrimp; then stir in remaining ingredients (including tomatoes). Cook 1-2 more minutes or until thoroughly heated.
  • 5. Drain tortellini; then stir into marinara sauce. Serve.

Special Equipment Needed


This was from Publix grocery weekly circular. It was excellent!!! We bought the big package (green and white pasta) of the tortellini and saved for future use. Half of the package was plenty for a dinner for 2 + child.

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