Comida Kraft
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Shrimp and Veggie Pasta Salad

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Prep Time
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8 servings/depending if served as an entree or side salad

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Make It

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  • 1) Cook elbow macaroni, as directed. Rinse with cold water and drain.
  • 2) Combine all veggies and shrimp, (You can use whatever veggies you like, and as much as you like) together; add macaroni - blend all ingredients. Then add the vinaigrette. Salt to taste.
  • 3) Refrigerate 20 minutes or longer.


My family loves this one. So good for a quick, lite supper and goes well with any church social, or party. Any occasion, this would work for you. You can use as a side salad, appetizer or as main course. Enjoy!

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