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Shrimp Wonton with Sweet Mayonnaise Sauce

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  • 1. Peel and de-vein shrimps, then dice. Combine it with the onion, shallot, oil, salt and pepper in a bowl. Cover and refrigerate for 30 minutes.
  • 2. Fill and shape wonton. Meanwhile heat oil in pan until the surface shimmer slightly. Add wontons in batches and cook until light browned, about 2 minutes. Remove wonton and place on napkin lined plate to drain oil. Serve over with sweet mayonnaise sauce.
  • 3. Make eight serving, 4 pieces each.
  • While shrimp is marinating, prepare sauce
  • 1. Combine all ingredients in a microwave safe bowl and mix thoroughly.
  • 2. Microwave on high for 2 minutes. Every 30 second, stop microwaving and stir mixture with a spoon to prevent it from overheating or separating. Continue the process until sauce is smooth and sugar has fully melted.
  • 3. Set aside to cool. When completely cooled, cover with plastic wrap and refrigerate. Serve chilled with wonton.


This recipe is an adaptation of the popular Chinese dish- "crystal shrimp with honey walnut". I wrapped the shrimp in wonton to create an appetizers and serve the mayo as a dipping sauce. It can also be serve on a bed of thinly shredded iceberg lettuce. Try adding dashes of sesame oil; it will create an authentic Asian aroma. This is a great dish to set out for the holiday parties!

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