Silky Peanut Butter Fudge

 tldawson3
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
2
hr.
15
min.
Servings

64 pieces

What You Need

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Make It

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  • Spray an 8 inch baking pan with non-stick spray. In a heavy sauce pan combine the chips, milk and peanut butter over low heat. Stir until the peanut butter and chips are melted and smooth.
  • Pour the mixture into the prepared pan and chill for 2 hours.
  • Turn the fudge out onto a cutting board and cut into 1 inch squares. Store in airtight container up to 3 days.

Notes

Dad would love.

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