Simple Chicken Parmigiana - Kraft Recipes Top
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Simple Chicken Parmigiana

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  • Place 1 chicken breast half, boned side up, between 2 pieces of plastic wrap or waxed paper. Working from center, gently pound chicken with flat side of meat mallet or rolling pin until about 1/4 inch thick; remove wrap. Repeat with remaining chicken breast halves. In medium bowl, combine bread crumbs, parmesan cheese and parsley; mix well. Dip chicken in beaten egg; coat with bread crumb mixture. Freeze if you wish. Thaw chicken overnight.
  • Preheat oven to 350º F. In 8-inch square baking dish, place chicken halves; bake for 30 minutes or until juices run clear.
  • Meanwhile, heat spaghetti sauce. Sprinkle chicken with mozzarella cheese; cover dish to melt cheese. Serve sauce with chicken.


6 points

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