Simple Chunky Salsa

 newmom807
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
1
hr.
10
min.
Servings

20 ounces

What You Need

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Make It

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  • Chop Roma tomatoes, tomatillos, jalapeno pepper and onion very small and toss together in large container.
  • Rinse and drain corn and beans, add to tomato mixture. Add garlic, cilantro, and salt and pepper, toss thoroughly.
  • Let sit for at least one hour in refrigerator (or overnight) to get full flavor. Serve with tortilla chips.

Notes

I use a small food chopper to chop onion, garlic, and jalapeno pepper, but I do the tomatoes and tomatillos by hand, so as to get a chunkier salsa This makes a mild salsa, but can be made into a hot salsa by simply adding an additional jalapeno pepper (or 2 if your daring!)

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