Comida Kraft
Recipe Box

Simple Curry

 brianna182
Prep Time
0
min.
Total Time
1
hr.
Servings

0

What You Need

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Make It

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  • Saute the chicken, onions and other veggies in a large wok over medium heat.
  • Once chicken is mostly cooked add coconut milk and canned tomatoes. Let simmer for 5 minutes.
  • Then add curry paste and tamarind paste to taste. Cook on low/medium heat for 25 minutes or until curry is thick (it's supposed to be on the watery side). Serve with white rice.

Notes

Tamarind paste is pretty sour so use sparingly. A lime leaf or two thrown in adds great flavor as well as some garlic or ginger.

Ratings & Reviews

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