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You can use any combination of fruit that is in season, such as citrus fruits in colder months. Also, you can use pre-prepared fresh fruits if you don't have time to prepare them from their natural state. I have gotten many requests for this recipe so I hope you will enjoy it. The glaze adds a little sweetness to the fruit but isn't heavy and helps to bring all the flavors together nicely.
Also, this syrup glaze recipe makes more than enough for one recipe so you can refrigerate leftover glaze to use another time.
Another use for the syrup glaze is that you can brush the glaze over layer cakes before frosting to give them a hint of lemon flavor and also to keep the layers moist so they won't dry out. This technique is used by professional cake decorators and is one of their secrets for delicious cakes.