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Chicken is tricky. Make sure chicken is washed prior to cooking and make sure chicken is thoroughly cooked to avoid infectious disease.
Increase cooking time 3 minutes at a time per side of chicken, not heat, if chicken is not done at listed times.
Wash hands frequently during and after handling raw chicken to avoid cross-contamination of dishes, counter, utensils, and/or other food. Disinfect any surfaces that may have come into contact with raw chicken during prep or cooking.