Comida Kraft
Recipe Box

Simple Peanut Brittle

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What You Need

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Make It

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  • 1) Butter cookie sheet.
  • 2) Put sugar, corn syrup, 1/2 cup water, salt and peanuts in 2 quart micro-proof bowl. Cook on HI (max power) for 5 minutes - Stir.
  • 3) Cook on HI (max power) for 13 to 15 minutes or until the syrup separates into threads. This is the hard crack stage or 300° on a candy thermometer. Check temperature several times during the last few minutes. Do not leave thermometer in microwave while cooking.
  • 4) Stir in butter, baking soda, and vanilla extract just until light and bubbly.
  • 5) Pour onto buttered cookie sheet. Spread.
  • 6) Cool and break into pieces.


Place in colored saran wrap for nice holiday presentation.

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