Simply Beef Stroganoff - Kraft Recipes Top
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Simply Beef Stroganoff

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Make It

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  • Put beef cubes in a bowl, drizzle oil, and seasonings and stir. Sprinkle with flour (and use more if needed) to coat.
  • Add oil to your pot. Add beef to brown. Gradually, pour in beef bouillon, stirring to help sticking, and turn down to Med-Low. Gradually add milk, stirring. Add bouillon cube and onions, and when dissolved, stir in sour cream. Simmer for 30 minutes, stirring so not to stick.
  • Cook noodles according to directions. Top noodles with beef mixture.


Add more milk / bouillon cube if more sauce is desired (however, it will be thinner. Mix flour in flour with additional milk before adding to the sauce if you'd like to thicken.)

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