Simply Eggplant Parmesan - Kraft Recipes Top
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Simply Eggplant Parmesan

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  • Blend in large shallow bowl, bread crumbs, parmesan cheese, garlic salt, pepper, basil, and oregano. Cut the eggplant into 6 1/2" slices. In another shallow bowl, beat egg with water to make egg wash. Dip each eggplant slice into egg wash, and then dredge through breadcrumb mix.
  • Heat oil in large skillet over med-high heat. Saute eggplant slices until browned on both sides.
  • In a 9" x 12" casserole dish, sprayed with cooking spray, pout tomato sauce into bottom of dish, arrange eggplant slices over tomato sauce. Top each eggplant slice with 2 slices mozzarella cheese. Bake at 400°F, for 10-12 min, or until tomato sauce is bubbly, and cheese is melted.


Quick and easy. I sometimes add minced garlic to the egg wash to add a more garlicky flavor.

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