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I don't know what the meatloaf mixture does to the roast. However, it is one of the best and easiest recipes I've ever created.
I am a volunteer coordinator at a large hospital and we produce a newsletter for our volunteers. We have a recipe corner and I put this recipe in it. The administrator’s wife made my roast for company, having never tried it and wrote to me that it was a huge hit and she would be making it again and often!
I created this recipe one morning after looking for a package of onion soup mix (my usual pot roast staple) and couldn't find one. So, browsing through all my little packages of gravy mixes, etc., I saw meatloaf mix and decided to try it. Wow!
The meatloaf seasoning mix just sat on top of the roast and turned it black giving it a burnt flavor.
This recipe was really simple and delicious! The roast came out so tender I could just about cut it with my fork. Will definitely make again!
Everyone LOVED this recipe. It was delicious and so moist. I used a much larger roast and the meat was great leftovers in sandwiches!