Sinful Chicken Enchiladas - Kraft Recipes Top
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Sinful Chicken Enchiladas

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  • Preheat the oven to 350°F. Sauté the garlic and onions in the oil in a large skillet. Add the chicken, tomato sauce, salt and sugar, simmer for 5 minutes. In a separate sauce pan heat the cream and bouillon until dissolved.
  • Dip the tortillas in the cream sauce to soften a little, spoon in the chicken mix, roll and place seam side down in a 13 x 9 dish. Repeat with all the tortillas (I can honestly say I have never used all 12, I usually use 9 or 10 at the most, it depends on how full you stuff them.) Pour the remaining cream mix on top of the enchiladas then sprinkle the cheese on top of that.
  • Bake in oven for 25-30 minutes and ENJOY!!


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