Comida Kraft
Recipe Box

Sizzling Beef & Vegetable Kabobs

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Make It

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  • Place steak in large resealable plastic bag. Add 1/4 cup dressing. Seal bag. Refrigerate 30 minutes to marinate.
  • Take meat from bag and discard marinade. Preheat grill to medium heat. Thread steak onto skewers alternately with the tomatoes, onions, peppers.
  • Grill kabobs 15 minutes or until steak is cooked through and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup dressing.


Cut meat and vegetables the same size. Soak wooden skewers in water for 30 minutes to 1 hour to keep from burning on the grill. Leave space between each piece on the skewer so they cook thoroughly and brown evenly. Rotate kabobs to ensure even cooking on all sides

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