Comida Kraft
Recipe Box

Sizzling Vegetable Fajitas

 dwebred
Prep Time
0
min.
Total Time
2
hr.
Servings

0

What You Need

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Make It

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  • To make pesto, put cilantro and garlic in a food processor and process until finely chopped. With machine on, gradually add olive oil. Season and blend in cheese.
  • Slice enough onion to equal about 1/2 cup. Sauté with margarine in a small cast-iron skillet over medium-high heat. Cook past translucent stage until browned, about six to eight minutes.
  • Prepare about 2 cups of vegetables -- the combination depends on personal taste. Cook all vegetables except mushrooms in lemon juice and 2 tablespoons of pesto over medium to medium-high heat. When almost at al-dente stage, add sliced mushrooms. Continue cooking for about one minute. (The remaining pesto can be refrigerated for future use.)
  • Place vegetable mixture over sizzling onions, then spoon vegetable-onion mixture into center of warmed tortillas. Top with condiments, to taste, then roll up tortillas.
  • PICO DE GALLO SAUCE
  • Combine all ingredients. Let sit for at least a half hour so flavors will blend.

Notes

Ratings & Reviews

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