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Although this recipe looks complicated, once you get everything into the pot, it's just a matter of waiting. Great recipe after a day outside in the cold.
Holds well in fridge for 4 days. Make sure not to boil when reheating, the milk will separate.
HINT... Make ahead before you leave for a day of skiing or sledding and hold in a crock-pot on low until you’re ready to eat.
Soup too thin? Try adding more milk/flour mixture.