Skillet Chicken Cutlets with Mushrooms

 sarbear7806
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
25
min.
Servings

6 servings

What You Need

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Make It

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  • Season chicken with salt and pepper and drizzle with 2 Tbsp. lemon juice.
  • Heat oil in a large nonstick skillet over medium-high heat. Add chicken and mushrooms and cook chicken for 2 to 3 minutes per side or until golden brown and until mushrooms are softened.
  • Add remaining 2 Tbsp. lemon juice, parsley and capers and cook for 2 more minutes. Garnish with lemon slices before serving, if desired.

Notes

SOURCE: Clean Eating March/April 2010

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