• Skillet Chicken with Vegetables and Herbs

Skillet Chicken with Vegetables and Herbs

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Prep Time
0
min.
Total Time
1
hr.
30
min.
Servings

4 servings

What You Need

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Make It

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  • Preheat oven to 350 degrees F. Combine black pepper, paprika and flour. Coat the chicken with flour mixture. Heat the oil in a 12-in. oven-safe skillet over medium-high heat. Add the chicken and cook until it's well browned on all sides. Remove the chicken from the skillet.
  • Add the onions and potatoes to the skillet and cook for 5 minutes. Add the carrots, stock, lemon juice and oregano and heat to a boil. Return the chicken to the skillet. Cover the skillet.
  • Bake for 20 minutes. Uncover the skillet and bake for 15 minutes or until the chicken is cooked through and the vegetables are tender. Sprinkle with the thyme.

Notes

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