Skillet Enchiladas - Kraft Recipes Top
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Skillet Enchiladas

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  • Dice onion and bell pepper into small pieces and place with 1 lb. ground beef in skillet and brown till cooked.
  • Tear tortillas into pieces and then add to beef and stir around with beef mixture so it can pick up the meat flavor. I like to stir it until it is a little crispy but not much.
  • Then add garlic powder and enchilada sauce. Cover and let cook on medium heat for about 5 minutes. Add cheese and cover and let simmer. Add salt to preference.


I like this recipe cus it cuts time without having to do each enchilada in a pan. You can add cheddar or Rotel tomatoes as well. It gives the flavor a nice kick.

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