Sliced Deviled Egg Sandwich for 1 - Kraft Recipes Top
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Sliced Deviled Egg Sandwich for 1

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  • First of all, hardboil 2 eggs. While the eggs are cooking, in a small bowl, mix the Miracle Whip, yellow mustard, relish, and dill weed. Stir until the right consistency.
  • When eggs are done, and cooled, peel and slice with an egg slicer onto a saucer, (my grandson loves to do this).
  • After the bread is spread with the "dressing", gently lift the slices onto the bread of your choice, (I use Honey Wheat) then sprinkle with black pepper. Cover this with another slice of bread, (if need be) and chomp down on something good!

Special Equipment Needed


Dear Kraft your magazine! With Easter coming in a few months..I would like to submit my recipe for a colorful and easy sandwich. I usually have chips and Waldorf Salad with this snack. This is so simple that even a child could make it..and its fun! Kick it up too, with Grey Poupon mustard and or Rye Bread, plus a little dill weed. I am a 70 year old Grandma that still loves to cook.. Sincerely yours, Linda Gregory

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