Slightly Crunchy Asparagus

 kimeon7
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
10
min.
Servings

4 servings

What You Need

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Make It

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  • Prepare the asparagus by rinsing them thoroughly, break off any tough, white bottoms and discard. Cut into 1 to 2 inch sections, slicing the asparagus at a slight diagonal.
  • Fill a medium sized saucepan half way with water, bring to a boil. Add the asparagus and reduce heat slightly to a simmer. Parboil the asparagus for exactly 2 minutes. Drain the hot water.
  • While the asparagus are still hot, toss them in a bowl with the olive oil, parmesan cheese, and lemon rind. Salt and pepper to taste. Sever warm or room temperature.

Notes

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