Comida Kraft
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Sloppy Pineapple Cake

(1) 1 Review
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What You Need

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Make It

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  • In a 13 x 9-inch ungreased cake pan, mix all cake ingredients together with a fork or large spoon mixing well.*
  • Bake at 350* for 35 minutes.
  • Make the topping 5 minutes before the cake is done. To make topping, put all topping ingredients in a small sauce pan, bring to a boil, stir often. Boil about 3 to 4 minutes. Pour the topping over the cake while the cake is still hot and the topping is still boiling.


* The recipe does not call for a greased pan but I do spray the pan with Pam cooking spray very lightly.

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  • Trey2310 |

    We made this cake last weekend on my 21st birthday and it was a huge hit!!! We're actually gonna make it again this weekend because we just cannot get enough :)