Comida Kraft
Recipe Box

Slow-Cooked Beef and Barley Soup (WW)

 scottjmower
0
(0) 0 Reviews
Prep Time
0
min.
Total Time
9
hr.
20
min.
Servings

10 servings, 1 cup

What You Need

Showing deals in Cambridge, MA 02142
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. Combine steak, flour, and salt in a large Ziploc plastic bag; seal bag and shake to coat steak.
  • 2. Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat. Add steak; cook until browned on all sides.
  • 3. Place steak, water, and all remaining ingredients in a 4-qt. electric slow cooker. Cover with lid and cook on high heat for 1 hour, then low heat for 8 hours (or high heat for 4 hours) until steak is tender.

Notes

*Note different heat setting options.

Ratings & Reviews

Rate this Recipe

Leave a Review

251984

>