Comida Kraft
Recipe Box

Slow-Cooked Pork Verde

 mrs.coop
Prep Time
0
min.
Total Time
4
hr.
45
min.
Servings

0

What You Need

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Make It

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  • Place carrots in a 5-qt. slow cooker. Cut roast in half; place in slow cooker. Add the beans, enchilada sauce and cilantro.
  • Cover and cook on low for 4-1/2 to 5 hours or until a meat thermometer reads 160°F.
  • Remove one half of roast to a serving platter; keep warm. Set aside remaining half to cool (Cover and refrigerate.) Skim fat from cooking juices. Transfer the remaining cooking liquid, carrots and beans to a small saucepan. Bring to a boil. Combine cornstarch and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with meat and rice.

Notes

Cover and refrigerate reserved meat for Pork Panini & Spiced Fries or save for another use. Yield: 4 servings.

Ratings & Reviews

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