Slow-Cooked Pulled Pork Sandwiches

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Prep Time
0
min.
Total Time
10
hr.
Servings

12 sandwiches

What You Need

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Make It

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  • Heat the oil in a 10" skillet over medium-high heat. Add the roast and cook until it's well browned on all sides.
  • Stir the soup, ketchup, vinegar and brown sugar in a 5-qt. slow cooker. Add the roast and turn to coat with the soup mixture.
  • Cover and cook on LOW for 8 to 10 hours* or until the meat is fork-tender.
  • Remove the roast from the cooker to a cutting board and let it stand for 10 minutes. Using 2 forks, shred the pork. Return the shredded pork to the cooker.
  • Divide the pork and sauce mixture among the rolls.

Notes

*Or on HIGH for 4 to 5 hours.

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