Slow Cooked Turkey Breast - Kraft Recipes Top
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Slow Cooked Turkey Breast

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What You Need

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Make It

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  • Place turkey breast skin side up in 5 quart slow cooker.
  • Combine soup, broth or wine and seasonings and pour over turkey breast. Sprinkle with paprika.
  • Cover and cook on high setting for 1 hour then turn to low setting for 6 to 7 hours. Internal temperature of breast should reach 170°F when done.


Ratings & Reviews

Rated 4 out of 5 by from I liked this dish. I liked this dish. I put potatoes in the bottom of the cooker, turkey on top. I didn't have chicken broth, so mixed soup with water and poured over top.I sprinkled on onion powder and garlic and pepper seasoning. Very tasty.
Date published: 2012-01-29
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