Comida Kraft
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Slow Cooker Baked Potato Soup

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8 servings, 2 cups each

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Make It

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  • 1. Fry bacon until almost fully cooked.
  • 2. In slow cooker: combine potatoes, white onions, bacon, sour cream, chicken broth and cream of chicken soup. Cook on low 7 hours.
  • 3. Remove about half of the soup from the slow cooker, and blend until smooth. Return to slow cooker, mix well and cook for an addition 1 to 2 hours.
  • 4. Spoon into bowls, and top with shredded cheese and green onions. Serve.


If you prefer a thinner soup, you can blend less of the soup or omit this step entirely. My family enjoyed it both ways. Top this soup with anything you would normally put on a baked potato: cheese, green onions, bacon, sour cream. Use your imagination!

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