Slow Cooker Beef Stroganoff

 Dennis207
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
8
hr.
30
min.
Servings

8 servings

What You Need

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Make It

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  • Place beef, mushrooms and onion in slow cooker. Mix seasoning and water until blended. Pour over beef and vegetables, toss to coat well. Cover.
  • Cook 8 hours on low or 4 hours on high.
  • Mix sour cream and flour in small bowl. Gradually stir in 1/2 cup of the hot liquid from slow cooker until well blended. Cover. Cook on high 15 minutes or until slightly thickened and bubbly. Serve over hot cooked noodles if desired.

Notes

You can substitute 1/2 cup dry sherry for part of the water if desired.

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  • DeanaW612 | Thu, Sep 14 2006 2:07 PM

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