Comida Kraft
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Slow Cooker Chicken

(3) 3 Reviews
Prep Time
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What You Need

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Make It

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  • Put chicken, butter and dressing mix in slow cooker; mix together.
  • Cook on low for 5 to 6 hours.
  • Add cream cheese and soup. Mix together and cook on high for another 1/2 hour or until heated through and warm.


I LOVE this!! I serve it over white rice or noodles. The chicken is so tender!! I questioned it at first because of not putting much liquid in for the first 5 hours but I PROMISE just follow the recipe and you will LOVE it!!

Ratings & Reviews

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  • MelissaSanchez01 |

    I was a little uncertain at first about this but OMG it was amazing, we are making it again tonight for dinner!!!! Super easy and extremely good

  • lisamarie7574 |

    This came out awesome! I used Country Crock instead of butter and served it over brown rice. SO yummy! So full of flavor and creamy. I will totally be making this again. We even boiled up some frozen spinach and added a little to our serving of the chicken to give it a little more veggie-nutrients. Can't wait to eat the leftovers for lunch today!

  • CBlack01 |

    I loved this recipe!! I left out the butter, and used 3oz of cream chez (for less fat) and it turned out great!! I served it over white rice, and my husband loved it!!