Comida Kraft
Recipe Box

Slow Cooker Chicken & Dumplings

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5
(3) 3 Reviews
Prep Time
0
min.
Total Time
9
hr.
Servings

8 servings

What You Need

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Make It

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  • Put the potatoes, carrots, celery and chicken in a 6-quart slow cooker.
  • Stir the soup, water, thyme and black pepper in a small bowl. Pour over the chicken and vegetables.
  • Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  • Stir the baking mix and milk in a small bowl until the ingredients are mixed. Drop the batter by spoonful over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes more or until the dumplings are cooked in the center.

Notes

*Or on HIGH for 4 to 5 hours.

Ratings & Reviews

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  • mandymoniz |

    So delicious!!! I've made it twice now. and to the post before me (rackel3) I have used low sodium/red. fat soup and added more vegetables too and came out great!

  • rackel3 |

    This was absolutely delicious! I passed this recipe on to several friends! I may use low sodium soup next time. Try it... you'll love it!

  • ErikaB601 |

    omg i wanted something dif for dinner and i had never made chicken and dumplings b4, actually i am not a good quick, but i found this recipe easy to make and absolutely yummy, i will def make this again

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