Slow Cooker Chicken & Dumplings - Kraft Recipes Top
Comida Kraft
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Slow Cooker Chicken & Dumplings

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What You Need

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Make It

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  • Put the potatoes, carrots, celery and chicken in a 6-quart slow cooker.
  • Stir the soup, water, thyme and black pepper in a small bowl. Pour over the chicken and vegetables.
  • Cover and cook on LOW for 7 to 8 hours* or until the chicken is cooked through.
  • Stir the baking mix and milk in a small bowl until the ingredients are mixed. Drop the batter by spoonful over the chicken mixture. Turn the heat to HIGH. Tilt the lid to vent and cook for 30 minutes more or until the dumplings are cooked in the center.

Special Equipment Needed


*Or on HIGH for 4 to 5 hours.

Ratings & Reviews

Rated 5 out of 5 by from So delicious! So delicious!!! I've made it twice now. and to the post before me (rackel3) I have used low sodium/red. fat soup and added more vegetables too and came out great!
Date published: 2010-12-21
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