Slow Cooker Chicken and Dumplings

 EmilyCarro
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(0) 0 Reviews
Prep Time
0
min.
Total Time
6
hr.
Servings

8 servings

What You Need

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Make It

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  • Place the chicken, butter, soup, and onion in a slow cooker, and fill with enough chicken broth to cover.
  • Cover, and cook for 5 to 6 hours on High.
  • About 90 minutes before serving, place the torn biscuit dough in the slow cooker. Cook until the dough is no longer raw in the center.
  • May shred chicken before serving.

Notes

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