Comida Kraft
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Slow Cooker Chicken Enchiladas

(1) 1 Review
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4 servings, 2 enchiladas each

What You Need

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Make It

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  • Place chicken in slow cooker with chicken broth. Cook on low for 6 hours.
  • Once chicken is tender and falling apart, place chicken in a skillet. Add 1 can of enchilada sauce and 1 cup of cheese to skillet. Mix until chicken is shredded and cheese is hot and bubbly.
  • Place 2 spoonfuls of chicken mixture in the center of each tortilla. Roll up and place seam side down in a baking dish. Pour additional can of enchilada sauce over rolled tortillas. Sprinkle with remaining cheese.
  • Bake at 450 degrees F for 20 minutes, until cheese is melted and desired brownness.


Can also substitute beef roast for chicken.

Ratings & Reviews

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  • mmojica |

    As Mexican food lovers, we thought is was excellent! it was easy and tasty. My addition to this wonderful recipe was adding some cilantro just before I rolled the enchiladas.