Comida Kraft
Recipe Box

Slow Cooker Gumbo

 AndrewMayeshiba
Prep Time
0
min.
Total Time
6
hr.
Servings

0

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Make It

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  • For roux, in a heavy 2-quart saucepan stir together flour and oil until smooth. Cook over medium-high heat for 4 minutes, stirring constantly. Reduce heat to medium. Continue to cook, stirring constantly, for about 15 minutes more or until roux is dark reddish brown. Let roux cool.
  • Add chicken broth to a 3 1/2 to 6-quart slow cooker. Stir in roux. Add sausage, chicken, okra, onion, green pepper, celery, garlic, salt, pepper, and red pepper.
  • Cover and cook on LOW for 8 to 10 hours, or HIGH for 4 to 5 hours. Skim off fat. Serve with hot cooked rice.

Notes

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