Slow Cooker-Hot Crab Dip

 diddl_d_do
5
(3) 3 Reviews
Prep Time
0
min.
Total Time
4
hr.
Servings

8-10 servings

What You Need

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Make It

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  • Coat your slow cooker lightly with nonstick cooking spray. If Teflon coated, no cooking spray needed.
  • Add milk and salsa. Mix well. Stir in cream cheese, crabmeat, onions and chilies.
  • Cover and cook on Low for 3-4 hours, stirring every 30 minutes. Serve with crackers

Notes

Perfect for the Holidays!

Ratings & Reviews

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  • cctaurus82 |

    Excellent....I took it to Thanksgiving dinner. Everyone loved it.

  • 4165247548 |

    MADE THIS LAST NIGHT FOR THE ELECTION RESULTS...

  • sassssy3333 |

    every time I make this people want the recipe.

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