Slow Cooker Jambalaya

 smacfady
4
(1) 0 Reviews
Prep Time
0
min.
Total Time
9
hr.
20
min.
Servings

8 servings

What You Need

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Make It

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  • 1. Mix all ingredients except shrimp and rice in 3 1/2- to 6-quart slow cooker.
  • 2. Cover and cook on low heat setting 7 to 8 hours (or high heat setting 3 to 4 hours) or until vegetables are tender.
  • 3. Stir in shrimp. Cover and cook on low heat setting about 1 hour or until shrimp are pink and firm. Serve jambalaya with rice.

Notes

I added 2 cubed cooked chicken breasts for additional protein.

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  • rasah |

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