Slow Cooker Kahlua Bread Pudding

 kskomer
5
(1) 1 Review
Prep Time
0
min.
Total Time
2
hr.
30
min.
Servings

6-8 servings

What You Need

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Make It

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  • Spray slow cooker with Pam. Remove crust from bread, then cut bread into 1-inch cubes and toss into slow cooker.
  • Combine milk, Kahlua, eggs, sugar, powdered coffee and cinnamon in blender. Pour blended ingredients over bread cubes and gently stir.
  • Cover and cook on high 2 to 2 1/2 hours, until a knife inserted in pudding comes out clean. Serve warm or cold with Cool Whip & toasted almonds.

Notes

Garnish with vanilla ice cream and/or nutmeg.

Ratings & Reviews

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  • TimLet |

    This was fun to make and tasted great!

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