Slow Cooker Lasagna

 tneal6
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Prep Time
0
min.
Total Time
5
hr.
Servings

6-8 servings

What You Need

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Make It

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  • In a skillet, cook beef, onion and garlic over medium heat until meat is no longer pink; drain. Add the tomato sauce, water, tomato paste, salt and oregano; mix well.
  • Spread a fourth of the meat sauce in an ungreased 5 quart slow cooker. Arrange a third of the noodles over sauce (break the noodles if necessary) Combine the cheeses; spoon a third of the mixture over noodles. Repeat layers twice. Top with remaining meat sauce.
  • Cover and cook on low for 4-5 hours or until noodles are tender.

Notes

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