Comida Kraft
Recipe Box

Slow Cooker Pork Chops

(5) 4 Reviews
Prep Time
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What You Need

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Make It

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  • Make a rub with seasoning salt, garlic powder and black pepper. Rub onto pork chops. Melt butter or margarine in pan and brown pork chops till very brown. Remove pork chops and place in crock-pot/slow cooker.
  • Add cream of mushroom soup and gravy to pan and stir with wire whisk to get all the bits of pork off the bottom of pan. Place mushrooms on top of pork chops and then cover with gravy mixture.
  • Cook 6 to 8 hours on low. Serve with mashed potatoes or egg noodles.


This is such an easy recipe and delicious too. The pork chops come out very tender and fall apart. It's one of my family favorites.

Ratings & Reviews

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  • mandalu292 |

    Best pork chop recipe I've ever made! (and I'm not a huge fan of pork chops) My husband loved it! Will definitely make again. :)

  • bryn12 |

    This was excellent. I shared this recipe with my mom and she also loved it and used it to make dinners for some people in need. Such an easy recipe with wonderful results!

  • mkracht |