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  • Slow Cooker Pork ‘n Pineapple Meatballs

Slow Cooker Pork ‘n Pineapple Meatballs

 olyaiskitty
4
(1) 1 Review
Prep Time
0
min.
Total Time
4
hr.
30
min.
Servings

6 servings

What You Need

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Make It

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  • 1. Mix pork with bread crumbs. Add ground ginger and egg until well blended. Shape meatballs and place on lightly greased baking tray. Bake at 357°F for 20-25 min.
  • 2. Chop each red onion and red and green bell peppers; place in large crock-pot. Add undrained pineapple chunks, soy sauce, barbecue sauce and cooked meatballs.
  • 3. Cover crock-pot and heat on HIGH for at least 1 hour and up to 4 hours. Serve over hot cooked rice.

Notes

Shape and bake meatballs up to 2 days ahead of time. Simply reheat with addition of vegetables in crock-pot.

Ratings & Reviews

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  • mitchells971 |

    This was a very good recipe, my kids and my husband liked it alot and it made plenty for left over lunch the next day.

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