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If you feel daunted by the long list of spices, just *heavily* season your chicken with all the spices and seasonings that you would normally enjoy. ** A whole (regular-sized) container of your favorite no-salt seasoning, e.g. Mrs. Dash, works great too!
Keep in mind that cooking times may vary from one crock-pot to the next. For this reason, a pop-up meat thermometer is recommended, but not necessary.